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Dinner Menu

Appetizers

Soup of the Day

$8.00

Artichoke Rice Balls

$9.00

Arborio rice, Asiago, Parmesan, Cabrales, Peso aioli.

Chicken Teriyaki Spring Roll

$8.00

Teriyaki glazed chicken, Asian style vegetables, corn, black beans, wasabi aioli.

Beef or Veggie Empanadas

$7.00

2 per order.

Meat and Cheese Board (GF)

$18.00

Spanish imported cheeses and charcuterie.

Corn Brulee (GF)

$9.00

Sweet corn souffle, caramelized leeks.

Chorizo Sliders

$10.00

Beef & Chorizo, manchego cheese, roasted red pepper aioli.

Pork Belly Tostada

$12.00

Avocado mousse, pickled onion, tortilla chip.

Salads

Mixed Field (GF)

$10.00

Greens, walnuts, cranberries, onions, olives, roasted red peppers, tomato, aged blue cheese, balsamic vinaigrette.

Spinach and Pear (GF)

$10.00

Goat cheese, candied pecans, Asian pear, balsamic vinaigrette.

Shaved Brussel Sprouts & Arugula

$10.00

Lemon-parmesan dressing.

Smoked Salmon Carpaccio

$13.00

Arugula, cilantro, shaved radish, orange supreme, croutons, avocado vinaigrette.

Entrees

Meatloaf

$20.00

Argentinian style, wrapped in bacon and stuffed with mozzarella, eggs and roasted red peppers.

Risotto Alla Milanese

$25.00

Saffron, shaved brussels sprouts, parmesan, basil.

Ahi Tuna (GF)

$28.00

Sesame crusted, Asian slaw, Ponzu sauce.

Pork Chop

$28.00

14oz double bone stuffed with figs, prosciutto, goat cheese, cranberry burgundy, demi glace, sauteed potato gnocchi.

Prime Filet Mignon (GF)

$38.00

10 oz, black peppercorn au poivre, potato croquettes, roasted seasonal veggies, cognac cream, fizzled leeks.

Gnocchi

$24.00

Chicken, spinach, cherry tomatoes, Gorgonzola cream sauce.

Ropa Vieja

$28.00

Cuban style, shredded beef stew, rice and beans.

Short Ribs

$28.00

Braised, port wine demi glace, smashed potatoes.

NY Strip

$35.00

14 oz, coffee rubbed, red bliss potato, roasted seasonal veggies, espresso demi.

Coq Au Vin

$28.00

Burgundy braised frenched chicken, bacon lardon, wild mushrooms, smashed red bliss.

Grilled Spanish Octopus

$28.00

Mole, radish fingerlings, chorizo, avocado, pickled onion.

Proscuitto Wrapped Monkfish

$33.00

Chorizo infused fingerling potato, yellow pepper coulis, lemon aioli.

Wild Boar Ragu

$29.00

Housemade pappardelle, asiago, fine herbs.

Desserts

Homemade desserts

$8.00