Dinner Menu


Soup of the Day


Artichoke Rice Balls


Arborio rice, Asiago, Parmesan, Cabrales, Peso aioli.

Chicken Teriyaki Spring Roll


Teriyaki glazed chicken, Asian style vegetables, corn, black beans, wasabi aioli.

Beef or Veggie Empanadas


2 per orde

Meat and Cheese Board (GF)


Spanish imported cheeses and charcuterie

Corn Brulee (GF)


Sweet corn souffle, caramelized leeks.

Chorizo Sliders


Beef & Chorizo, manchego cheese, roasted red pepper aioli.

Tacos Extravaganza

Korean Short Rib 5
Fish 4
Carne Asada 5
Tuna 5

Wild Mussels


Saffron cream


Mixed Field (GF)


Greens, walnuts, cranberries, onions, olives, roasted red peppers, tomato, aged blue cheese, balsamic vinaigrette.

Pineapple (GF)


Greens, grilled shrimp, proscuitto, ricotta, salata, guava, fig vinaigrette.

Spinach and Pear (GF)


Goat cheese, candied pecans, Asian pear, balsamic vinaigrette.

Shaved Brussel Sprouts & Arugula


Lemon-parmesan dressing.




Argentinian style, wrapped in bacon and stuffed with mozzarella, eggs and roasted red peppers.

Risotto (GF)


Wild mushroom, truffle oil.

Ahi Tuna (GF)


Sesame crusted, Asian slaw, Ponzu sauce.

Pork Chop


14oz double bone stuffed with figs, prosciutto, goat cheese, cranberry burgundy, demi glace, sauteed potato gnocchi.

Filet Mignon (GF)


10oz grass fed, caramelized onions, brie, sriracha cream sauce, potato latke.



Chicken, spinach, cherry tomatoes, Gorgonzola cream sauce.

Ropa Vieja


Cuban style, shredded beef stew, rice and beans.

Short Ribs


Braised, port wine demi glace, smashed potatoes.

Statler Chicken Breast (GF)


Sausage, sage, gravy, polenta cake.

Arctic Char


Smoked gouda, brussel sprouts, au gratin, sweet onion puree.



Olive, caper tapenade, lemon lime risotto.

Mama's Lasagna


Homemade Argentinian style meat lasanga.

NY Strip


14oz grilled, cream gorgonzola, lump crab, fingerling, romesco, potato.


Homemade desserts