Dinner Menu


Soup of the Day


Artichoke Rice Balls


Arborio rice, Asiago, Parmesan, Cabrales, Peso aioli.

Chicken Teriyaki Spring Roll


Teriyaki glazed chicken, Asian style vegetables, corn, black beans, wasabi aioli.

Beef or Veggie Empanadas


2 per order.

Meat and Cheese Board (GF)


Spanish imported cheeses and charcuterie.

Corn Brulee (GF)


Sweet corn souffle, caramelized leeks.

Chorizo Sliders


Beef & Chorizo, manchego cheese, roasted red pepper aioli.

Pork Belly Tostada


Avocado mousse, pickled onion, tortilla chip.


Mixed Field (GF)


Greens, walnuts, cranberries, onions, olives, roasted red peppers, tomato, aged blue cheese, balsamic vinaigrette.

Spinach and Pear (GF)


Goat cheese, candied pecans, Asian pear, balsamic vinaigrette.

Shaved Brussel Sprouts & Arugula


Lemon-parmesan dressing.

Smoked Salmon Carpaccio


Arugula, cilantro, shaved radish, orange supreme, croutons, avocado vinaigrette.




Argentinian style, wrapped in bacon and stuffed with mozzarella, eggs and roasted red peppers.

Risotto Alla Milanese


Saffron, shaved brussels sprouts, parmesan, basil.

Ahi Tuna (GF)


Sesame crusted, Asian slaw, Ponzu sauce.

Pork Chop


14oz double bone stuffed with figs, prosciutto, goat cheese, cranberry burgundy, demi glace, sauteed potato gnocchi.

Prime Filet Mignon (GF)


10 oz, black peppercorn au poivre, potato croquettes, roasted seasonal veggies, cognac cream, fizzled leeks.



Chicken, spinach, cherry tomatoes, Gorgonzola cream sauce.

Ropa Vieja


Cuban style, shredded beef stew, rice and beans.

Short Ribs


Braised, port wine demi glace, smashed potatoes.

NY Strip


14 oz, coffee rubbed, red bliss potato, roasted seasonal veggies, espresso demi.

Coq Au Vin


Burgundy braised frenched chicken, bacon lardon, wild mushrooms, smashed red bliss.

Grilled Spanish Octopus


Mole, radish fingerlings, chorizo, avocado, pickled onion.

Proscuitto Wrapped Monkfish


Chorizo infused fingerling potato, yellow pepper coulis, lemon aioli.

Wild Boar Ragu


Housemade pappardelle, asiago, fine herbs.


Homemade desserts