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Restaurant Week Prix Fixe

3 Course Prix Fixe - $29.95 per person

Appetizers

Soup of the day

Stuffed Shrimp

Horseradish crab stuffing-basil cream sauce

Beef Empanada

Spanish-style‎ turnover seasoned with secret spices

Patatas Bravas

Fried potatoes-roasted garlic and tomato aioli

Tortilla Española

Spanish style potato pancake

Salads

Spinach-Asian

Spinach-Asian pear-candied pecans-goat cheese-balsamic vinaigrette

Mixed field greens

Mixed field greens-walnut-cranberries-blue cheese-olives-roasted red peppers-onions-balsamic vinaigrette

Entrees

Pork Ossobucco

Slow roasted shank-burgundy tomato-mashed potato

Under the Moon chicken

Pasta‎ nest-spinach-roasted red pepper-creamy pesto sauce

Bassa Filet

Sautéed spinach-pico de gallo-basil aioli-fingerling potatoes

Skirt Steak

Grilled-potato latke-chimichurri-veggies

Risotto of the day

Statler Chicken

Sausage sage gravy-polenta cake