Dinner Menu

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Starters

Soup of The Day

  8.00

Artichoke Rice Ball

Arborio Rice-Asiago-Parmesan-Basil Aioli
  9.00

Cantonese Spring Rolls

Shrimp-Chicken-Vegetables-Ginger Mustard Aioli
  12.00

Beef or Veggie Empanadas

Two per Order
  8.00

Charcuterie & Cheesse Board

Imported Spanish Cheeses-Meats-Boquerones-Aceitunas-Quince Jam-Crostinis
  22.00

Pork Belly Sliders

Kimchi-Sesame Aioli-Pickled Ginger
  12.00

Pickle Plate

House Pickled Vegetables-Herb Flatbread-Ricotta
  11.00

Crispy Ahi Tuna Bites

Marinated Tofu-Avocado Mousse-Soy Sriracha Glaze
  12.00

Zucchini Fritti

Parmesan Dusted-Lemon-Herb Aioli
  14.00

Wuxi Ribs

Chinese Style Sweet-N-Sour Glaze-Toasted Sesame Seeds
  18.00
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Salads

Add Protein

  Chicken 6.00 / Shrimp 10.00 / Steak 10.00 Salmon 12.00

Wedge

Cherry Tomato-Pancetta-Frizzled Onions-Charred Red Onion Blue Cheese
  10.00

Seasonal Salad

Endive-Arugula-Dates-Candied Pecans-Pear-Blue Cheese-White Balsamic Vinaigrette
  12.00

Shaved Brussels & Arugula

Asiago Cheese-Lemon Parmesan
  10.00

The Sea & Beyond

Tuna Yuzu

Ahi Tuna-Spicy Tuna Tartare-Cremini Mushrooms-Potatoes-Yuzu Aioli
  34.00

Salmon Filet

Miso Puree-Tomato Chutney-Beech Mushrooms-Chiled Sesame Spinach
  34.00

Jumbo Lump Crab Cakes

Mango Salsa-Roasted Red Pepper Aioli
  32.00

Octopus

Charred Octopus-Fingerling Potatoes-Chorizo-Pickled Onion-Chermoula
  28.00

Wild Cod Fish-N-Chips

Battered Wild Alaskan Cod-Crispy Brazilian Potatoes
  28.00

Butternut Squash Risotto

  25.00
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Meat

Argentinian Style Meatloaf

Stuffed with Mozzarella-Egg-Roasted Red Peppers-Smashed Potatoes-Bacon Wrapped
  20.00

Pork Chop

Stuffed with Figs-Prosciutto-Goat Cheese-Port Wine Sauce-Sage Sautéed Gnocchi
  28.00

Ropa Vieja

Cuban Style Shredded Beef Stew-Rice & Beans
  28.00

Ny Strip Steak

12oz-Shallot Butter-Watercress Salad-Lemongrass Vinaigrette-Szechuan Potatoes Spicy Chinese Mustard Aioli
  38.00

Braised Short Rib

Ginger Soy Marinade-Sauteed Napa Cabbage-Seasonal Salad
  28.00
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Accompaniments

Smashed Potatoes

  9.00

Sautéed Spinach

  10.00

Japanese Eggplant

  10.00

Brazilian Potatoes

  10.00

Stir Fried Asparagus

  11.00

Sautéed Wild Mushrooms

  11.00
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Please advise your server of any allergies. Our kitchen is NOT nut free or gluten free.

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