Lunch Menu

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Starters

Soup of the Day

  8.00

Artichoke Rice Balls

Arborio Rice-Asiago-Parmesan-Basil Aioli
  9.00

Cantonese Spring Rolls

Shrimp-Chicken-Vegetables-Ginger Mustard Aioli
  8.00

Beef or Veggie Empanadas

Two per Order
  8.00

Charcuterie & Cheese Board

Imported Spanish Cheeses-Meats- Boquerones-Aceitunas-Quince Jam-Crostinis
  18.00

Pork Belly Sliders

Kimchi-Sesame Aioli-Pickled Ginger
  12.00

Pickle Plate

House Pickled Vegetables-Herb Flatbread- Ricotta
  11.00

Crispy Ahi Tuna Bites

Marinated Tofu-Avocado Mousse-Soy Sriracha Glaze
  12.00

Zucchini Fritti

Parmesan Dusted-Lemon-Herb Aioli
  14.00

Wuxi Ribs

Japanese Sweet-N-Sour Glaze-Toasted Sesame Seeds
  18.00
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ADD PROTEIN

Chicken 6 Shrimp 10 Steak 10 Salmon 12

Salads

Wedge

Cherry Tomato-Pancetta-Frizzled Onions- Charred Red Onion Blue Cheese
  10.00

Seasonal Salad

Endive-Arugula-Dates-Candied Pecans-Pear- Blue Cheese-White Balsamic Vinaigrette
  10.00

Shaved Brussels & Arugula

Asiago Cheese-Lemon Parmesan
  10.00
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Served with Parmesan Truffle Fries
Side Salad Substitute 2.5

Sandwiches

Cuban

Roasted Pork Loin-Ham-Swiss-Pickles- Mustard Mayo
  12.00

Skirt Steak

Grilled-Horseradish Aioli-Gruyere-Fronions
  15.00

Open Face

Grilled Chicken-Caramelized Onions-Fontina-Smoked Tomato Mayo-Chorizo Bread Pudding
  12.00

Buttermilk Fried Chicken

Sriracha Slaw-Pickles
  15.00

Banh Mi

Brisket-Pickled Vegetables-Spicy Aioli
  16.00
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Served with Parmesan Truffle Fries
Side Salad Substitute 2.5

Burger Time

Bordentown

10oz Angus Beef-Braised Short Ribs-Gruyere Cheese
  15.00

Lambertville

10oz Angus Beef-Brisket-Cheddar-BBQ Sauce
  15.00

Bunless

10oz Angus Beef-Roasted Red Pepper-Swiss- Balsamic Glaze-Portabella
  15.00

Black Angus

10oz Angus Beef-Lettuce-Tomato-Onions 1.50 per item: Swiss, Mozzarella, Goat, Cheddar, Jack, Mushrooms, Fried Onions, Bacon, Pork Roll, Fried Egg
  12.00

Ahi Tuna

Fresh Ground-Miso Slaw-Wasabi Aioli
  15.00

Veggie

House-made-Goat Cheese-Basil Aioli
  15.00
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Salads

Add Protein

Chicken 6 Shrimp 10 Steak 10 Salmon 12

Wedge

Cherry Tomato-Pancetta-Frizzled Onions- Charred Red Onion Blue Cheese
  10.00

Seasonal Salad

Endive-Arugula-Dates-Candied Pecans-Pear- Blue Cheese-White Balsamic Vinaigrette
  12.00

Shaved Brussels & Arugula

Asiago Cheese-Lemon Parmesan
  10.00
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Lunch Entrees

Avocado Toast

Avocado-Pea-Tarragon-Honey-Red Radish- Sunflower Loaf-Two Eggs Any Style
  14.00

Argentinean Style Meatloaf

Stuffed with Mozzarella-Egg-Roasted Red Peppers-Mashed Potatoes-Bacon Wrapped
  20.00

Tuna Yuzu

Ahi Tuna-Spicy Tuna Tartare-Cremini Mushrooms-Potatoes-Yuzu Aioli
  34.00

Ropa Vieja

Cuban Style Shredded Beef Stew-Rice & Beans
  28.00

Butternut Squash Risotto

  25.00

Salmon Filet

Miso Puree-Tomato Chutney-Beech Mushrooms-Chiled Sesame Spinach
  34.00

Please advise your server of any allergies. Our kitchen is NOT nut free or gluten free.

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