Lunch Menu
Starters
Soup of the Day
8.00
Artichoke Rice Balls
Arborio Rice-Asiago-Parmesan-Basil Aioli
9.00
Cantonese Spring Rolls
Shrimp-Chicken-Vegetables-Ginger Mustard Aioli
8.00
Beef or Veggie Empanadas
Two per Order
8.00
Charcuterie & Cheese Board
Imported Spanish Cheeses-Meats- Boquerones-Aceitunas-Quince Jam-Crostinis
18.00
Pork Belly Sliders
Kimchi-Sesame Aioli-Pickled Ginger
12.00
Pickle Plate
House Pickled Vegetables-Herb Flatbread- Ricotta
11.00
Crispy Ahi Tuna Bites
Marinated Tofu-Avocado Mousse-Soy Sriracha Glaze
12.00
Zucchini Fritti
Parmesan Dusted-Lemon-Herb Aioli
14.00
Wuxi Ribs
Japanese Sweet-N-Sour Glaze-Toasted Sesame Seeds
18.00
ADD PROTEIN
Chicken 6 Shrimp 10 Steak 10 Salmon 12
Salads
Wedge
Cherry Tomato-Pancetta-Frizzled Onions- Charred Red Onion Blue Cheese
10.00
Seasonal Salad
Endive-Arugula-Dates-Candied Pecans-Pear- Blue Cheese-White Balsamic Vinaigrette
10.00
Shaved Brussels & Arugula
Asiago Cheese-Lemon Parmesan
10.00
Served with Parmesan Truffle Fries
Side Salad Substitute 2.5
Sandwiches
Cuban
Roasted Pork Loin-Ham-Swiss-Pickles- Mustard Mayo
12.00
Skirt Steak
Grilled-Horseradish Aioli-Gruyere-Fronions
15.00
Open Face
Grilled Chicken-Caramelized Onions-Fontina-Smoked Tomato Mayo-Chorizo Bread Pudding
12.00
Buttermilk Fried Chicken
Sriracha Slaw-Pickles
15.00
Banh Mi
Brisket-Pickled Vegetables-Spicy Aioli
16.00
Served with Parmesan Truffle Fries
Side Salad Substitute 2.5
Burger Time
Bordentown
10oz Angus Beef-Braised Short Ribs-Gruyere Cheese
15.00
Lambertville
10oz Angus Beef-Brisket-Cheddar-BBQ Sauce
15.00
Bunless
10oz Angus Beef-Roasted Red Pepper-Swiss- Balsamic Glaze-Portabella
15.00
Black Angus
10oz Angus Beef-Lettuce-Tomato-Onions 1.50 per item: Swiss, Mozzarella, Goat, Cheddar, Jack, Mushrooms, Fried Onions, Bacon, Pork Roll, Fried Egg
12.00
Ahi Tuna
Fresh Ground-Miso Slaw-Wasabi Aioli
15.00
Veggie
House-made-Goat Cheese-Basil Aioli
15.00
Salads
Add Protein
Chicken 6 Shrimp 10 Steak 10 Salmon 12
Wedge
Cherry Tomato-Pancetta-Frizzled Onions- Charred Red Onion Blue Cheese
10.00
Seasonal Salad
Endive-Arugula-Dates-Candied Pecans-Pear- Blue Cheese-White Balsamic Vinaigrette
12.00
Shaved Brussels & Arugula
Asiago Cheese-Lemon Parmesan
10.00
Lunch Entrees
Avocado Toast
Avocado-Pea-Tarragon-Honey-Red Radish- Sunflower Loaf-Two Eggs Any Style
14.00
Argentinean Style Meatloaf
Stuffed with Mozzarella-Egg-Roasted Red Peppers-Mashed Potatoes-Bacon Wrapped
20.00
Tuna Yuzu
Ahi Tuna-Spicy Tuna Tartare-Cremini Mushrooms-Potatoes-Yuzu Aioli
34.00
Ropa Vieja
Cuban Style Shredded Beef Stew-Rice & Beans
28.00
Butternut Squash Risotto
25.00
Salmon Filet
Miso Puree-Tomato Chutney-Beech Mushrooms-Chiled Sesame Spinach
34.00
Please advise your server of any allergies. Our kitchen is NOT nut free or gluten free.
