As the colder months begin to chill our bones, we long for a cozy escape where one can enjoy a warming dinner with the blissful company of good people. Upon entering Under the Moon Café in the quaint and historic city of Bordentown, it is obvious that among the mouth-watering smell of fresh spices and the visually eclectic appeal, this place holds a “leave your troubles at the door” policy.

  The rustic hardwood floors, brightly colored walls and tiled ceilings (typical of Latin design) are creatively accented by the countless antiques among the shelves and walls. A dinner-for-two is usually seated at an eccentric table with a vintage cast-iron sewing machine as its base. Under the Moon has been able to maintain a controlled chaos, providing a break away from the cookie-cutter dining experience.

  While you begin to absorb the ambiance, try the complimentary panini-pressed toast pared with a chimichurri sauce. The lightly buttered toast soothes the garlic and Argentinean spices that cause a tickle as they leap to the back of your throat. Be warned that if you plan on kissing anyone after the meal, be sure to grab a few breath mints.

  The appetizer this evening is stuffed portabella mushroom. The sweet basil and walnuts tame the tartness of the Gorgonzola, which is accompanied by vividly red diced tomatoes. The creamy texture and delectable balance of flavors prepare your taste buds for the dinner to follow.

  Estela Buontempo, originally from Argentina, opened Under the Moon in 2006. Her son, Santiago Orosco decided to help out and quickly became co-owner with his mother. Their Argentinean background plays a key role in the flavors found in each dish. However, this is not an Argentinean restaurant, it is easily considered International, carrying a variety of dishes such as: Vodka Rigatoni, Beef Wellington, Seafood Enchiladas, Drunken Irish Stew and Mexican Paella.

  Their signature dish, Under the Moon Chicken is a favorite among many. The juicy chicken breast is paired well with roasted red pepper, spinach and drizzled with a sweet cheese pesto sauce. The chicken is laid on a crispy pasta nest, which could not stand on it’s own, but is invaluable to the harmony of the texture.

  Conversation at Under the Moon is pleasantly distracted by the comparing of mismatched table settings and furniture from long ago, which initiates storytelling of time spent in Grandma’s kitchen. 

 Six-year employee, Fawn Stryeski of Hunterdon County says, “the décor for the restaurant is found at flea markets and barn sales.” When asked why she loves the café she simply replies, “you wont find this anywhere.”

 Anyone visiting Under the Moon must make an effort to keep room for dessert. With homemade selections such as: tiramisu, peach cobbler, chocolate mousse and sinfully rich peanut butter and chocolate cheesecake it is a heavenly place for one with a sweet tooth. The exquisite coffee and friendly company make it nearly impossible to ever leave.

  Bordentown City resident Meghan McDonald says, “It’s got an adorable charm and their desserts are delicious.” Under the Moon is a staple in the city’s restaurant selection and a unique location for a great time with some great food.