welcome to under the moon cafe

Under the Moon Cafe was the founding vision of mother and son, Estela and Santiago Orosco. Their concept is a simple one: create a warm and welcoming atmosphere and offer quality, home cooked meals to new friends.

The Orosco family was born and raised in Buenos Aires, Argentina, where a strong emphasis was placed on family and friends gathered around the dinner table. Although they moved to the United States in 1991, traditions remained. Generations of family recipes are the cornerstone of the menu and have been served to countless, happy customers since 2005. Santiago’s locally famous desserts are lovingly made on location and the ambiance could be considered yet another handcrafted masterpiece.

Come see for yourself… share a romantic dinner or meet with family and friends at Under the Moon Cafe and enjoy a truly unique dining experience.

cafe hours

Hours of Operation:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
4:00pm - 8:00pm

reviews

Second Review


  As the colder months begin to chill our bones, we long for a cozy escape where one can enjoy a warming dinner with the blissful company of good people. Upon entering Under the Moon Café in the quaint and historic city of Bordentown, it is obvious that among the mouth-watering smell of fresh spices and the visually eclectic appeal, this place holds a “leave your troubles at the door” policy.

  The rustic hardwood floors, brightly colored walls and tiled ceilings (typical of Latin design) are creatively accented by the countless antiques among the shelves and walls. A dinner-for-two is usually seated at an eccentric table with a vintage cast-iron sewing machine as its base. Under the Moon has been able to maintain a controlled chaos, providing a break away from the cookie-cutter dining experience.

  While you begin to absorb the ambiance, try the complimentary panini-pressed toast pared with a chimichurri sauce. The lightly buttered toast soothes the garlic and Argentinean spices that cause a tickle as they leap to the back of your throat. Be warned that if you plan on kissing anyone after the meal, be sure to grab a few breath mints.

  The appetizer this evening is stuffed portabella mushroom. The sweet basil and walnuts tame the tartness of the Gorgonzola, which is accompanied by vividly red diced tomatoes. The creamy texture and delectable balance of flavors prepare your taste buds for the dinner to follow.

  Estela Buontempo, originally from Argentina, opened Under the Moon in 2006. Her son, Santiago Orosco decided to help out and quickly became co-owner with his mother. Their Argentinean background plays a key role in the flavors found in each dish. However, this is not an Argentinean restaurant, it is easily considered International, carrying a variety of dishes such as: Vodka Rigatoni, Beef Wellington, Seafood Enchiladas, Drunken Irish Stew and Mexican Paella.

  Their signature dish, Under the Moon Chicken is a favorite among many. The juicy chicken breast is paired well with roasted red pepper, spinach and drizzled with a sweet cheese pesto sauce. The chicken is laid on a crispy pasta nest, which could not stand on it’s own, but is invaluable to the harmony of the texture.

  Conversation at Under the Moon is pleasantly distracted by the comparing of mismatched table settings and furniture from long ago, which initiates storytelling of time spent in Grandma’s kitchen. 

 Six-year employee, Fawn Stryeski of Hunterdon County says, “the décor for the restaurant is found at flea markets and barn sales.” When asked why she loves the café she simply replies, “you wont find this anywhere.”

 Anyone visiting Under the Moon must make an effort to keep room for dessert. With homemade selections such as: tiramisu, peach cobbler, chocolate mousse and sinfully rich peanut butter and chocolate cheesecake it is a heavenly place for one with a sweet tooth. The exquisite coffee and friendly company make it nearly impossible to ever leave.

  Bordentown City resident Meghan McDonald says, “It’s got an adorable charm and their desserts are delicious.” Under the Moon is a staple in the city’s restaurant selection and a unique location for a great time with some great food.

 

our specials

Sunday
We are open for dinner 4:00 - 8:00pm! ...

current events

35th Annual Bordentown Street Fair
Sat, May 19, 2012 10:00 AM

join our VIP club

directions

210 Farnsworth Avenue
Bordentown, New Jersey 08505
Phone: (609) 291-8301



From NJ:
Head northwest on I-195 W
Take exit 5A to merge onto US-130 S/Robbinsville Rd toward Bordentown Continue to follow US-130 S
Turn right onto Crosswicks St
Turn right onto Farnsworth Ave Destination will be on the left
OR
Head north on US-206 N toward Atlantic Ave
Slight left onto Farnsworth Ave Destination will be on the left

From NY:
Head northwest on I-195 W
Take exit 5A to merge onto US-130 S/Robbinsville Rd toward Bordentown Continue to follow US-130 S
Turn right onto Crosswicks St
Turn right onto Farnsworth Ave Destination will be on the left

From Philadelphia :
1. Head east on S Penn Square/State Route 611 toward Avenue Of The Arts
Slight left onto John F Kennedy Blvd
Take the 1st right onto N Broad St
Turn right to merge onto I-676 S
Continue onto Vine St Expy
Keep left at the fork, follow signs for I-95 N/Trenton and merge onto I-95 N
Take exit 26 for State Route 90/Betsy Ross Bridge/Aramingo Ave
Merge onto NJ-90 E/Betsy Ross Bridge/State Route 90 E
Continue to follow NJ-90 E/State Route 90 E
Exit onto US-130 N/N Crescent Blvd/Westfield Camden Turnpike
Continue to follow US-130 N
Turn left onto Farnsworth Ave Destination will be on the left