Under the Moon Bordentown

Soup

Homemade soup of the day.

Crispy Brussels

Crispy brussels tossed in a sweet vinegar reduction, asiago cheese, served with a homemade garlic aioli

Artichoke Rice Balls

Three rice balls with a blend of artichokes, parmesean cheese, blue cheese, and asiago cheese. Served with a basil aioli.

Vegan Empanadas

Crispy shell filled with fresh veggies and herbs, deep fried. Empanada is Vegan. Accompanied by chipotle aioli (aioli is not vegan).

Spinach and Strawberry Salad

Fresh strawberries, baby spinach, crumbled goat cheese, house made balsamic, candied pecans.

Leafless Greek

Tomatoes, peppers, cucumbers, Kalamata olives, feta. Greek vinaigrette.

Chicken Sandwich

Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles and a dollop of sriracha aioli on a toasted brioche bun. Served with fries.

Sweet Potato Quinoa Burger

Homemade vegetable burger with fresh roasted sweet potatoes and quinoa, a dollop of sriracha aioli on a brioche bun. Served with fries.

Wagyu Burger

Wagyu burger cooked to your liking, options to build your own. Served with french fries.

Blackened Fish Tacos (2)

Two tacos (choice of corn or flour tortillas) with pan seared blackened white fish topped with a fresh made mild pico de gallo and wasabi lime aioli. Served with fries.

Chicken Milanese

Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.

Pork Chop

14oz double boned in pork chop stuffed w/ prosciutto, goat cheese, caramelized onions, figs and finished with a burgundy demi glaze. Served with homemade potato gnocchi tossed in a sweet honey sage sauce.

Chicken Milanese

Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.

Summer Pappardelle

Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, and basil.

Wagyu Moon Burger

Wagyu burger, Demi-glace, battered onion ring, Cooper sharp American. Served with fries.

Dinner Noodle Bowl

Udon noodles in a teriyaki sambal sauce with cabbage, scallions, carrots, garlic, ginger and roasted red peppers. Option to add a protein. (Vegan as long as protein is not added).

Steak Frites

8 oz NY Strip with homemade chimichurri and truffle fries. Served with asparagus.

Maple Bourbon Salmon

Wild salmon, maple bourbon marinade, asparagus and roasted fingerlings.

Ropa Vieja

Traditional Cuban shredded beef stew w/ peppers, onions, green olives served with white rice, black beans, and fried tostones.

Gnocchi Vodka

Homemade gnocchi, vodka sauce with mushrooms, peas and prosciutto. Option to add a protein.

Roasted Fingerling

Garlic, Herb, Butter Roasted.

Mashed Potatoes

Creamy mashed potatoes with butter and cream.

Parmesan Truffle Fries

Parmesan, truffle oil, parsley.

Homemade Gnocchi

Homemade gnocchi in a brown butter sage honey sauce with peas.

Steak & Eggs

8oz NY Strip topped with chimichurri with two eggs your style.

Huevous Rancheros

Home potatoes topped with black beans, bacon, cheddar cheese and a homemade ranchero sauce. Two eggs your style on top.

Belgian Waffle

Fresh waffle with berries and cream.

Lemon Mascarpone French Toast

French toast with a lemon blueberry compote and fresh cream.

Fried Chicken & Waffles

Fried boneless chicken breast topped with two eggs and sriracha honey. (Not served with home potatoes)

Pork Roll Benedict

Served on a croissant with poached eggs and fresh hollandaise.

Florentine Benedict

Served on a croissant with poached eggs, tomatoes and spinach with fresh hollandaise.

Side Home Fried Potatoes

Potatoes with onions and peppers.

Cuban

House roasted pork shoulder, ham, Swiss and pickles with a dijon mayo served warm on a toasted cuban roll. Served with fries.

Chicken Sandwich

Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles and a dollop of sriracha aioli on a toasted brioche bun. Served with fries.

Sweet Potato Quinoa Burger

Homemade vegetable burger with fresh roasted sweet potatoes and quinoa, a dollop of sriracha aioli on a brioche bun. Served with fries.

Wagyu Burger

Wagyu burger cooked to your liking, options to build your own. Served with fries.

Blackened Fish Tacos (2)

Two tacos (choice of corn or flour tortilla) with pan seared blackened flaky white fish topped with a fresh made mild pico de gallo and wasabi lime aioli. Served with fries.

Chicken Milanese

Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.

Pork Chop

14oz double boned in pork chop stuffed w/ prosciutto, goat cheese, caramelized onions, figs and finished with a burgundy demi glaze. Served with homemade potato gnocchi tossed in a sweet honey sage sauce.

Chicken Milanese

Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.

Summer Pappardelle

Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, and basil.

Wagyu Moon Burger

Wagyu burger, Demi-glace, battered onion ring, Cooper sharp American. Served with fries.

Dinner Noodle Bowl

Udon noodles in a teriyaki sambal sauce with cabbage, scallions, carrots, garlic, ginger and roasted red peppers. Option to add a protein. (Vegan as long as protein is not added).

Steak Frites

8 oz NY Strip with homemade chimichurri and truffle fries. Served with asparagus.

Maple Bourbon Salmon

Wild salmon, maple bourbon marinade, asparagus and roasted fingerlings.

Ropa Vieja

Traditional Cuban shredded beef stew w/ peppers, onions, green olives served with white rice, black beans, and fried tostones.

Gnocchi Vodka

Homemade gnocchi, vodka sauce with mushrooms, peas and prosciutto. Option to add a protein.

Roasted Fingerling

Garlic, Herb, Butter Roasted.

Mashed Potatoes

Creamy mashed potatoes with butter and cream.

Parmesan Truffle Fries

Parmesan, truffle oil, parsley.

Homemade Gnocchi

Homemade gnocchi in a brown butter sage honey sauce with peas.