Under the Moon Menu

Three bao buns with braised short ribs in a homemade teriyaki glaze topped with kimchi.

Crispy jumbo wings, homemade szechuan sauce topped with a pineapple salsa.

Homemade Cavatappi pasta tossed in a smoked Gouda fondue with duck confit and Brazilian dried cherries. Garnished with crispy panko crumbs to add a crunch texture to each bite.

Crispy shell with ground beef deep fried and served with chimichurri.

Homemade Soup of the Day

Chopped sushi grade ahi tuna, avocado smash, homemade ponzu sauce, sesame seeds. Served with fresh made potato chips.

Crispy fried brussels sprouts tossed in an apple cider reduction and topped with parmesan cheese.

Organic mussels sautéed in a rich saffron sauce, splash of heavy cream and sherry. Serves with 2 crostini as garnish.

Fresh made dough, mozzarella cheese, cherry tomatoes, pesto drizzle.

Crispy shell filled with fresh selected vegetables roasted with herbs, deep fried. Empanada is vegan. Accompanied by chipotle aioli (aioli is not vegan).

Fresh kale tossed in homemade Caesar dressing, topped with polenta croutons.

Crispy romaine, peppers, cucumbers, charred corn, watermelon radish. Shallot mustard vinaigrette.

Tomatoes, Peppers, Cucumbers, Kalamata Olives, Feta. Greek vinaigrette.

House roasted pork shoulder, ham, swiss, and pickles with a dijon mayo served warm on toasted cuban roll. Served with parm truffle fries.

French baguette with roasted turkey, avocado mash, gouda cheese and a red pepper and onion chutney. Served with parm truffle fries.

Two tacos (choice of corn or flour tortilla) with slow braised flank steak marinated in beer, peppers, onions and warming spices, topped with pickled onions and cilantro. Served with parm truffle fries.

Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles, and dollop of sriracha aioli on a toasted brioche bun. Served with parm truffle fries.

Homemade vegetable burger with fresh roasted sweet potatoes and quinoa, a dollop of sriracha aioli on a brioche bun. Served with parm truffle fries.

Wagyu burger cooked to your liking, options to build your own. Served with parm truffle fries.

Two tacos (choice of corn or flour tortillas) with pan seared blackened white fish topped with a fresh made mild pico de gallo and wasabi lime aioli. Served with parm truffle fries.

Tenderized chicken cutlet, panko crusted and fried. Topped with mixed greens tossed with lemon, salt, pepper and shaved parmesan cheese.

Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, basil and sautéed shrimp.

Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)

Avocado spread, over sunflower toast with watermelon radish and peas topped with sweet tarragon honey. Option to add eggs.

Double bone frenched pork chop stuffed with goat cheese, prosciutto, figs, caramelized onions. Accompanied with sage butter honey tossed gnocchis.

Tenderized chicken cutlet, panko crusted and fried. Topped with mixed greens tossed with lemon, salt, pepper and shaved parmesan cheese.

Slow braised flank steak marinated in beer, peppers, onions and warming spices. Served with rice and black beans.

Wild salmon, maple bourbon marinade, asparagus and roasted fingerlings.

Panko crusted chicken breast, San Marzano tomato sauce, ham, ricotta cheese, fresh mozzarella, pesto drizzle.

Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)

Wagyu burger, braised short-rib, battered onion ring, Cooper sharp American. Served with parmesan truffle fries.

Homemade gnocchi, vodka sauce with mushrooms, peas and prosciutto. Option to add a protein.

Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, basil and sautéed shrimp.

Butternut squash ravioli in a flavorful brown butter sage cream sauce.

Herb and Garlic Roasted (contains butter).

Creamy mashed potatoes (contains cream and butter).

Crispy fries with parmesan, truffle oil and parsley.

Crispy shell with ground beef deep fried and served with chimichurri.

Homemade Cavatappi pasta tossed in a smoked Gouda fondue with duck confit and Brazilian dried cherries. Garnished with crispy panko crumbs to add a crunch texture to each bite.

Crispy jumbo wings, homemade szechuan sauce topped with a pineapple salsa.

Dipper french fries topped with ropa vieja (marinated shredded flank stewed with beer, pepper and onions), topped with mozzarella cheese.

Crispy shell filled with fresh selected vegetables roasted with herbs, deep fried. Empanada is vegan. Accompanied by chipotle aioli (aioli is not vegan).

Crispy fried brussels sprouts tossed in an apple cider reduction and topped with parmesan cheese.

Fresh made dough, mozzarella cheese, cherry tomatoes, pesto drizzle.

Wagyu burger, braised short-rib, battered onion ring, Cooper sharp American. Served with parmesan truffle fries.

Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)

Crispy chicken finger and French fries.

House roasted pork shoulder, ham, swiss, and pickles with a dijon mayo served warm on toasted cuban roll. Served with parm truffle fries.

French baguette with roasted turkey, avocado mash, gouda cheese and a red pepper and onion chutney. Served with parm truffle fries.

Home potatoes topped with black beans, bacon, cheddar cheese and a homemade ranchero sauce. Two eggs your style on top.

Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles, and dollop of sriracha aioli on a toasted brioche bun. Served with parm truffle fries.

Homemade vegetable burger with fresh roasted sweet potatoes and quinoa, a dollop of sriracha aioli on a brioche bun. Served with parm truffle fries.

Wagyu burger cooked to your liking, options to build your own. Served with parm truffle fries.

Avocado spread, over sunflower toast with watermelon radish and peas topped with sweet tarragon honey. Option to add eggs.

8oz NY strip with two eggs your style. Steak topped with chimichurri. (please note if delivery is used temperature of meat and egg style will not be the same as dine in)

Fried boneless chicken breast topped with two eggs and a sriracha honey. (Not served with home potatoes)

Fresh waffle with berries and cream.

French toast with a lemon blueberry compote and fresh cream.

Served on a croissant with poached eggs and fresh hollandaise.

Served on a croissant with poached eggs, spinach, tomato and fresh hollandaise.

Served on a croissant with poached eggs and fresh hollandaise.

Red potatoes roasted with onions and peppers.

Tenderized chicken cutlet, panko crusted and fried. Topped with mixed greens tossed with lemon, salt, pepper and shaved parmesan cheese.

Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, basil and sautéed shrimp.

Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)