Under the Moon Bordentown - Under the Moon

Two bao buns with braised short ribs in a homemade teriyaki glaze topped with kimchi.

Homemade cavatappi pasta tossed in a smoked gouda cheese sauce with duck confit and Brazilian dried cherries.

Crispy jumbo wings, homemade garlic buffalo sauce with parm.

Spanish turnover filled w ground beef, egg, peppers, onions, green olives- served with our homemade chimichurri.

Homemade soup of the day.

Crispy brussels tossed in a sweet vinegar reduction, asiago cheese, served with a homemade garlic aioli

Homemade dough topped with mozzarella, roasted cherry tomatoes, pesto drizzle.

Three rice balls with a blend of artichokes, parmesan cheese, blue cheese, and asiago cheese. Served with a basil aioli.

Crispy shell filled with fresh veggies and herbs, deep fried. Empanada is Vegan. Accompanied by chipotle aioli (aioli is not vegan).

Fresh strawberries, baby spinach, crumbled goat cheese, house made balsamic, candied pecans.

Tomatoes, peppers, cucumbers, Kalamata olives, feta. Greek vinaigrette.

House roasted pork shoulder, ham, Swiss and pickles with a dijon mayo served warm on a toasted cuban roll. Served with fries.

Udon noodles in a teriyaki sambal sauce with cabbage, scallions, carrots, garlic, ginger and roasted red peppers. Option to add a protein. (Vegan as long as protein is not added).

Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles and a dollop of sriracha aioli on a toasted brioche bun. Served with fries.

Homemade vegetable burger with fresh roasted sweet potatoes and quinoa , a dollop of sriracha aioli on a brioche bun. Served with fries.

Wagyu burger cooked to your liking, options to build your own. Served with french fries.

Two tacos (choice of corn or flour tortillas) with pan seared blackened white fish topped with a fresh made mild pico de gallo and wasabi lime aioli. Served with fries.

Tenderized chicken cutlet, panko crusted and fried. Topped with mixed greens tossed with lemon, salt, pepper, and shaved parmesan cheese.

Slow braised short ribs in a burgundy demi glaze, served with creamy mashed potato and sautéed asparagus finished with a horseradish cream sauce.

14oz double boned in pork chop stuffed w/ prosciutto, goat cheese, caramelized onions, figs and finished with a burgundy demi glaze. Served with homemade potato gnocchi tossed in a sweet honey sage sauce.

Tenderized chicken cutlet, panko crusted and fried. Topped with mixed greens tossed with lemon, salt, pepper, and shaved parmesan cheese.

Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, basil and sautéed shrimp.

Wagyu burger, Demi-glace, battered onion ring, Cooper sharp American. Served with fries.

Udon noodles in a teriyaki sambal sauce with cabbage, scallions, carrots, garlic, ginger and roasted red peppers. Option to add a protein. (Vegan as long as protein is not added).

8 oz NY Strip with homemade chimichurri and truffle fries. Served with asparagus.

Wild salmon, maple bourbon marinade, asparagus and roasted fingerlings.

Traditional Cuban shredded beef stew w/ peppers, onions, green olives served with white rice, black beans, and fried tostones.

Homemade gnocchi, vodka sauce with mushrooms, peas and prosciutto. Option to add a protein.

Garlic, Herb, Butter Roasted.

Creamy mashed potatoes with butter and cream.

Parmesan, truffle oil, parsley.

Homemade gnocchi in a brown butter sage honey sauce with peas.

Udon noodles in a teriyaki sambal sauce with cabbage, scallions, carrots, garlic, ginger and roasted red peppers. Option to add a protein. (Vegan as long as protein is not added).

8oz NY Strip topped with chimichurri with two eggs your style.

Home potatoes topped with black beans, bacon, cheddar cheese and a homemade ranchero sauce. Two eggs your style on top.

Fresh waffle with berries and cream.

French toast with a lemon blueberry compote and fresh cream.

Fried boneless chicken breast topped with two eggs and sriracha honey. (Not served with home potatoes)

Served on a croissant with poached eggs and fresh hollandaise.

Served on a croissant with poached eggs, tomatoes and spinach with fresh hollandaise.

Potatoes with onions and peppers.

House roasted pork shoulder, ham, Swiss and pickles with a dijon mayo served warm on a toasted cuban roll. Served with fries.

Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles and a dollop of sriracha aioli on a toasted brioche bun. Served with fries.

Homemade vegetable burger with fresh roasted sweet potatoes and quinoa , a dollop of sriracha aioli on a brioche bun. Served with fries.

Wagyu burger cooked to your liking, options to build your own. Served with fries.

Two tacos (choice of corn or flour tortilla) with pan seared blackened flaky white fish topped with a fresh made mild pico de gallo and wasabi lime aioli. Served with fries.

Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.

Slow braised short ribs in a burgundy demi glaze, served with creamy mashed potato and sautéed asparagus finished with a horseradish cream sauce.

14oz double boned in pork chop stuffed w/ prosciutto, goat cheese, caramelized onions, figs and finished with a burgundy demi glaze. Served with homemade potato gnocchi tossed in a sweet honey sage sauce.

Tenderized chicken cutlet, panko crusted and fried. Topped with mixed greens tossed with lemon, salt, pepper, and shaved parmesan cheese.

Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, basil and sautéed shrimp.

Wagyu burger, Demi-glace, battered onion ring, Cooper sharp American. Served with fries.

Udon noodles in a teriyaki sambal sauce with cabbage, scallions, carrots, garlic, ginger and roasted red peppers. Option to add a protein. (Vegan as long as protein is not added).

8 oz NY Strip with homemade chimichurri and truffle fries. Served with asparagus.

Wild salmon, maple bourbon marinade, asparagus and roasted fingerlings.

Traditional Cuban shredded beef stew w/ peppers, onions, green olives served with white rice, black beans, and fried tostones.

Homemade gnocchi, vodka sauce with mushrooms, peas and prosciutto. Option to add a protein.

Garlic, Herb, Butter Roasted.

Creamy mashed potatoes with butter and cream.

Parmesan, truffle oil, parsley.

Homemade gnocchi in a brown butter sage honey sauce with peas.