Under the Moon Menu

Bao Buns

Two bao buns with braised short ribs in a homemade teriyaki glaze topped with kimchi.

Buffalo Garlic Parm Wings

Crispy jumbo wings, homemade garlic buffalo sauce with parm.

Duck Confit Mac & Cheese

Homemade Cavatappi pasta tossed in a smoked Gouda fondue with duck confit and Brazilian dried cherries. Garnished with crispy panko crumbs to add a crunchy texture to each bite.

Beef Empanadas

Crispy shell with ground beef deep fried and served with chimichurri.

Margherita Flatbread

Fresh made dough, mozzarella cheese, cherry tomatoes, pesto drizzle.

Veggie Empanadas

Crispy shell filled with fresh selected vegetables roasted with herbs, deep fried. Empanada is vegan. Accompanied by chipotle aioli (aioli is not vegan).

Charred Corn Salad

Crispy romaine, peppers, cucumbers, charred corn, watermelon radish. Shallot mustard vinaigrette.

Leafless Greek

Tomatoes, Peppers, Cucumbers, Kalamata Olives, Feta. Greek vinaigrette.

Maple Bourbon Salmon

Wild salmon, maple bourbon marinade, asparagus and roasted fingerlings.

Noodle Bowl

Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)

Wagyu Moon Burger

Wagyu burger, demi-glace, battered onion ring, Cooper sharp American. Served with fries.

Gnocchi Vodka

Homemade gnocchi, vodka sauce with mushrooms, peas and prosciutto. Option to add a protein.

Summer Pappardelle

Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, and basil.

Buttermilk Fried Chicken Sandwich

Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles, and dollop of sriracha aioli on a toasted brioche bun. Served with fries.

Wagyu Burger

Wagyu burger cooked to your liking, options to build your own. Served with fries.

Noodle Bowl

Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)

Lunch Avocado Toast

Avocado spread, over sunflower toast with watermelon radish and peas topped with sweet tarragon honey. Option to add eggs.

Beef Empanadas

Crispy shell with ground beef deep fried and served with chimichurri.

Duck Confit Mac & Cheese

Homemade Cavatappi pasta tossed in a smoked Gouda fondue with duck confit and Brazilian dried cherries. Garnished with crispy panko crumbs to add a crunchy texture to each bite.

Buffalo Garlic Parm Wings

Crispy jumbo wings, homemade garlic buffalo sauce with parm.

Veggie Empanadas

Crispy shell filled with fresh selected vegetables roasted with herbs, deep fried. Empanada is vegan. Accompanied by chipotle aioli (aioli is not vegan).

Margherita Flatbread

Fresh made dough, mozzarella cheese, cherry tomatoes, pesto drizzle.

Wagyu Moon Burger

Wagyu burger, demi-glace, battered onion ring, Cooper sharp American. Served with fries.

Late Nite Noodle Bowl

Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)

Huevos Rancheros

Home potatoes topped with black beans, bacon, cheddar cheese and a homemade ranchero sauce. Two eggs your style on top.

Buttermilk Fried Chicken Sandwich

Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles, and dollop of sriracha aioli on a toasted brioche bun. Served with fries.

Wagyu Burger

Wagyu burger cooked to your liking, options to build your own. Served with fries.

Blackened Fish Tacos

blackened fish • pico de gallo • wasabi lime aioli

Lunch Avocado Toast

Avocado spread, over sunflower toast with watermelon radish and peas topped with sweet tarragon honey. Option to add eggs.

Steak and Eggs

8oz NY strip with two eggs your style. Steak topped with chimichurri. (please note if delivery is used temperature of meat and egg style will not be the same as dine in)

Chicken and Waffle

Fried boneless chicken breast topped with two eggs and a sriracha honey. (Not served with home potatoes)

Lemon Mascarpone French Toast

French toast with a lemon blueberry compote and fresh cream.

Pork Roll Benedict

Served on a croissant with poached eggs and fresh hollandaise.

Florentine Benedict

Served on a croissant with poached eggs, spinach, tomato and fresh hollandaise.

Smoked Salmon Benedict

Served on a croissant with poached eggs and fresh hollandaise.

Noodle Bowl

Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)